Recipe to Reality: How To Start A Food Business Seminar

If you're someone interested in marketing a family recipe, an individual with a product idea or concept, a producer considering adding value to an agricultural product or even a chef exploring your possibilities, this webinar will provide you with the information and resources to take the next step!

This 90 minute webinar will provide an overview of the things you need to know when starting a food business.

Topics will address important areas every entrepreneur should consider:

• The basics of starting a business
• Developing your business plan

And highlight the keys to creating a successful food business:

• Branding your company identity
• Developing your products
• An introduction to food industry regulations
• Additional resources

A local food producer will join us to share the path and pitfalls of setting up production and provide tips on how to expand beyond the local market. A food service expert will also spend some time recounting his experience building a successful restaurant and will provide unique insights into the food service industry.

Hosted by the Small Business Centre in partnership with the LEDC.