Mon, Oct 16|
From Concept to Cuisine: A Seminar on Starting a Food Service Business
If you’re interested in starting a Food Service Business such as a Food Truck, Takeout or Dine-in Restaurant, this seminar will provide you with the information and resources to take the next step.
Time & Location
Oct 16, 2023, 10:00 a.m. – 12:00 p.m.
London, 379 Dundas St Unit 220 (2nd floor, London, ON N6B 1V5, Canada
About the Event
Attend this seminar and learn more about the highlights of creating a successful food business, such as:
• Identifying Your Niche • Choosing a Type of restaurant • Finding an Appropriate location • Equipment Requirements • Consider the Layout of Your Restaurant • Determine Menu Items and Prices • Legal & Regulatory Requirements • Create a Restaurant Business Plan • Operations and Staffing • Customer Service & Quality Assurance • Food Suppliers & Others • Ordering & Payment System • Marketing & Branding • Business Start-Up Costs • Secure funding • Financial Management • Additional Resources
The Basics of Starting a Business…& More!
Phil Singeris, Senior Business Advisor at the London Small Business Centre and the Foodpreneur Advantage Program Coordinator
Cost: $0.00 Address: SBC – 379 Dundas St. | Unit 220 | London, ON Register by: October 13th, 2023