Costing & Pricing to Make Profits

Would you like to know how to price your food or beverage product appropriately?

To run a successful business, you need to know the ‘numbers.’ Learn how to cost and price your products and services for profitability and how your decisions about your operations and production processes affect your bottom line. Understand how to budget and spend money so you can pay all your bills and still have money left in your pocket at the end of the year.

In this free 60-minute online seminar, learn about:

• Understanding your COGS
• Cash Flow Management
• Planning for Profits

Each participant will receive an Excel Financial Forecasting spreadsheet (blank) and completed examples for a product and service business to assist you through the process. You can use the spreadsheet to develop your individual timeline, operating and capital costs, and pricing calculator to create a cashflow projection and income statement for your business.

You will leave with a better understanding of how to cost and price your product to make a profit in the food and beverage industry!

Location: Presented Online

Date: Thursday, November 10th, 2022

Time: 10:00 a.m. - 11:00 a.m.

Cost: Free!