A Seminar on Starting a Food Service Business - March 18th, 2025
Tue, Mar 18
|London Small Business Centre
Learn the basics to create a successful food business.


Time & Location
Mar 18, 2025, 10:00 a.m. – 11:30 a.m. EDT
London Small Business Centre, 379 Dundas St unit 220, London, ON N6B 1V5, Canada
About the Event
If you’re interested in starting a Food Service Business such as a Food Truck, Takeout or Dine-in Restaurant, this seminar will provide you with the information and resources to take the next step.
Attend this seminar and learn more about the highlights of creating a successful food business, such as:
• Identifying Your Niche
• Choosing a Type of restaurant
• Finding an Appropriate location
• Equipment Requirements
• Consider the Layout of Your Restaurant
• Determine Menu Items and Prices
• Legal & Regulatory Requirements
• Create a Restaurant Business Plan
• Operations and Staffing
• Customer Service & Quality Assurance
• Food Suppliers & Others
• Ordering & Payment System
• Marketing & Branding
• Business Start-Up Costs
• Secure funding
• Financial Management
• Additional Resources
The Basics of Starting a Business…& More!
Speaker
Phil Singeris, Senior Business Advisor at the London Small Business Centre and the Foodpreneur Advantage Program Coordinator
Presented by the Small Business Centre